Wild Garlic Basil Pesto

SACLA's Wild Garlic Pesto Sauce is an authentic Italian Pesto made from a vibrant blend of basil, wild garlic, aged Italian cheeses, cashews and chives that will tantalize your guests. Crafted in Italy, it features fragrant Italian basil, bold wild garlic, Parmigiano Reggiano, Pecorino Romano, and creamy mashed cashew for a rich, herbaceous flavor with a savory finish. This is not your typical pesto - it’s a fresh, creamy, and sophisticated twist on the classic green sauce. Perfect as a dressing for vegetables like steamed green beans, peas, or asparagus, especially with a squeeze of lemon or extra grated cheese. Spoon it over risottos, roasted potatoes, grilled meats, or sliced tomatoes. Made by SACLA, a family-owned Italian brand since 1939, it’s vegetarian, non-GMO, shelf-stable, and ready to serve straight from the jar.

Ingredients: sunflower seed oil, basil, wild garlic, garlic, chives, pecorino romano dop italian cheese ewe's milk, salt, animal rennet, grana padano dop italian cheese milk, salt, animal rennet, lysozyme from egg, cashew nuts, salt, fructose, lactic acid, garlic powder, vegetable fiber.