Spanish Garlic Shrimp

Spanish Garlic Shrimp

Prepare to embark on a culinary journey to the heart of Spain with this tantalizing rendition of Spanish Garlic Shrimp (Gambas al Ajillo). This recipe boasts a symphony of flavors, blending succulent shrimp with the aromatic essence of garlic and a hint of smoky sweetness to create the perfect tapas dish or a main dish.
Servings: 4-6
Prep Time: 15 Minutes
Cook Times: 5 Minutes



  1. Pat shrimp dry and season with 2 tsp Sweet Smoked Chili Rub and Roasted Garlic Sea Salt. Let sit for 15 minutes.
  2. heat the olive oil over medium-low heat in a large cast iron skillet until it shimmers but is not smoking. Add in remaining Sweet Smoked Chili Rub and garlic and sauté until fragrant, about 1 minute.
  3. Add the shrimp and baste with a spoon until they are cooked through and opaque, about 3 minutes.
  4. Take the pan off the heat and stir in the White Balsamic Vinegar of Modena.
  5. Transfer to a shrimp with the sauce to a serving dish and garnish with chopped parsley and lemon zest.
  6. Serve with your favorite crusty bread and enjoy!


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