Prepare to embark on a culinary journey to the heart of Spain with this tantalizing rendition of Spanish Garlic Shrimp (Gambas al Ajillo). This recipe boasts a symphony of flavors, blending succulent shrimp with the aromatic essence of garlic and a hint of smoky sweetness to create the perfect tapas dish or a main dish.
Servings: 4-6
Prep Time: 15 Minutes
Cook Times: 5 Minutes
Ingredients:
- 1lb Shrimp peeled and deveined
- 4 tsp Sweet Smoked Chili Rub, divided
- ½ tsp Roasted Garlic Infused Sea Salt
- 100ml Seville Spanish Extra Virgin Olive Oil
- 8 Cloves Garlic, minced
- 2 Tbsp White Balsamic Vinegar of Modena
- Italian Parsley for garnishing
- Zest of 1 lemon for garnishing
- Crusty Bread for serving
Directions:
- Pat shrimp dry and season with 2 tsp Sweet Smoked Chili Rub and Roasted Garlic Sea Salt. Let sit for 15 minutes.
- heat the olive oil over medium-low heat in a large cast iron skillet until it shimmers but is not smoking. Add in remaining Sweet Smoked Chili Rub and garlic and sauté until fragrant, about 1 minute.
- Add the shrimp and baste with a spoon until they are cooked through and opaque, about 3 minutes.
- Take the pan off the heat and stir in the White Balsamic Vinegar of Modena.
- Transfer to a shrimp with the sauce to a serving dish and garnish with chopped parsley and lemon zest.
- Serve with your favorite crusty bread and enjoy!
