Ingredients:

Chicken

• 2 Chicken Breasts
• 3 Tbsp Sicilian Lemon Infused Olive Oil
• 2 Tbsp Barrel Aged White Balsamic
• 1 Tbsp Butcher’s Spice Blend

Dressing

• 1 cup Greek Yogurt
• ⅓ cup Mayo
• 1 ½ Tbsp Sugar
• 2 Tbsp Barrel Aged White Balsamic
• 1 Tbsp Sicilian Lemon Infused Olive Oil
• ½ tsp Butcher’s Spice Blend
• 1 Lemon, zested and juiced
• 2 Tbsp Poppy Seeds

Salad

• 4 cups Mixed Salad Greens
• ½ Cucumber, halved and sliced
• 1 cup Strawberries, sliced
• ½ cup Feta, crumbled
• ⅓ cup Pistachios, chopped

Directions:

1. Cube your chicken into ¾” pieces. In a bowl, combine the ingredients for the chicken marinade. Let marinate for 30 minutes to 6 hours.
2. Meanwhile, combine the dressing ingredients in a bowl or mason jar and mix until well combined.
3. Remove the chicken from the marinade. In a sauté pan over medium-high heat, cook until no longer pink, about 8 minutes.
4. Assemble your salad by layering the greens with the cucumbers, strawberries, feta, and pistachios. Finish with your dressing and enjoy!

Recipe Note: Make dressing salads easier than ever with the help of our Shake It Bottle! This decorative, glass dressing shaker has recipes that you can easily follow to create delicious dressings, marinades, and sauces. Simply fill each ingredient starting at the base to the noted lines, shake, and drizzle our of the handy spout onto your salad of choice.

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