Wheat-Free Cream of Wild Rice Soup

At last! A no-wheat version of our best selling Cream of Wild Rice Soup. It's still thick and creamy (thickened with corn starch). Still loaded with wild rice and mushrooms. Cook in a pot on the stove or use your crockpot. All you need to add is one-half cup of cream (half and half) just before serving.  Important note: We use wheat flour, eggs, dairy, and tree nuts in our assembly kitchen. Net wt. 6 oz (170g) Makes 5 8-oz servings