Vegetable Wild Rice Soup

Nutty kernels of wild rice and colorful vegetables (onions, mushrooms, carrots, bell peppers, celery, tomato) in a deliciously flavorful broth. Makes 8 cups Cook all day in a slow cooker or 2 to 3 hours in a pot on the stove Instructions: Stir package ingredients into 8 cups of water. Bring to a boil, then reduce heat and simmer until done. Add cubed cooked chicken or ham, if desired. Leftovers can be frozen. Ideal for next day or at-work lunches. 

Ingredients: Cultivated wild rice, broth (dehydrated onion, potato flour, barley malt, hydrolyzed corn and soy protein, salt, potato starch, autolyzed yeast extract, garlic, spices, natural flavors), onion, broth (maltodextrin, sea salt, autolyzed yeast extract,  natural flavor, onion, celery, parsley, spinach, garlic, carrot, potato flour, soybean oil, spices, extractive of spices, lecithin), soy flour, carrot, mushroom, green pepper, leek, celery, tomato.

Contains: Celery, Soy, and Wheat