Tarallini Classic Crackers by I Contadini

Tarallini from Puglia are becoming a favorite snack worldwide. Made with wheat flour, white wine, olive oil, and select flavorings, these traditional Italian crackers are briefly boiled before baking—a technique that gives them their distinctive texture. I Contadini Taralli stand apart with their exceptional crunchiness, achieved through the use of premium Senatore Cappelli durum wheat. Enjoy them on their own or paired with charcuterie, cheese, and olives.

Ingredients: Durum wheat \Senatore Cappelli\, Soft wheat, White Wine (contains sulfites), high oleic Sunflower Oil, Olive Oil, Salt