Tagliatelle Nest Egg Pasta

The story of Luciana Mosconi ("Lady Tagliatelle"), began in Le Marche, a region of Italy where preparing Tagliatelle is a ritual. As a child, Luciana learned to pull the dough from her mother. As she grew, so did her mastery of varied and delicious pasta recipes. In the late 1980's, Luciana opened her first homemade pasta shop, which today is know as the brand Luciana Mosconi.

Ingredients: Durum wheat semolina, fresh eggs.