Strawberry Basil Jam

Paradigm Foodworks’ Strawberry Basil Jam is a fresh, herbaceous twist on a classic favorite, blending ripe, juicy strawberries with the aromatic lift of fresh basil. The sweetness of the strawberries pairs beautifully with the slightly peppery, floral notes of basil, creating a jam that’s both vibrant and unexpected. It’s a standout addition to any charcuterie board—especially when served with creamy soft cheese, prosciutto and dark chocolate.
Try it as a glaze for grilled chicken, a topping for vanilla ice cream, or spread on crusty bread with a smear of mascarpone. Whisk a bit into vinaigrette for a tangy and flavorful dressing. This jam brings garden-fresh flavor to sweet and savory dishes alike.

Cheese Pairings: Fresh Mozzarella, Feta

Ingredients: Cane Sugar, Strawberries, Chardonnay, Lemon Puree, Pectin, Basil, Citric Acid.

Made in a facility that handles peanuts, tree nuts, eggs, milk, wheat, fish, soybeans, and sesame.