Old Town Spice Shop

Paprika, Traditional

Name: Paprika, Traditional
Brand: Old Town Spice Shop
SKU: 152633497310
Price: 2.37 USD
Availability: InStock

Paprika, Traditional

$2.37 USD

Sale Sold out

Shipping calculated at checkout.

Variant Mini Bag Jar

Product variants

Quantity

Originating in Southern Mexico, the plant used to produce paprika was brought by Spaniards to Hungary where it has become an essential ingredient in both Hungarian and Spanish cuisines. Paprika is often used with egg dishes, poultry and shrimp. It gives flavor and color to dishes. Paprika is used in cream based sauces and soups.

Jar: 2oz

Bag: 1oz

View full details

Check out some recipes

View all

Everyday Salad with Lemon Poppyseed Dressing

April 16, 2024
This satisfying recipe is bursting with flavor and makes the perfect quick lunch or dinner. Whether you’re enjoying it solo or serving it to guests, this vibrant salad is versatile...

Everyday Salad with Lemon Poppyseed Dressing

April 16, 2024
This satisfying recipe is bursting with flavor and makes the perfect quick lunch or dinner. Whether you’re enjoying it solo or serving it to guests, this vibrant salad is versatile...
Spanish Garlic Shrimp

April 16, 2024
Prepare to embark on a culinary journey to the heart of Spain with this tantalizing rendition of Spanish Garlic Shrimp (Gambas al Ajillo). This recipe boasts a symphony of flavors,...

Spanish Garlic Shrimp

April 16, 2024
Prepare to embark on a culinary journey to the heart of Spain with this tantalizing rendition of Spanish Garlic Shrimp (Gambas al Ajillo). This recipe boasts a symphony of flavors,...
Creamy Mexican Soup

April 16, 2024
Prepare your taste buds for a journey through the vibrant flavors of Mexico with this indulgent Creamy Mexican Soup. Whether enjoyed as a comforting meal on a chilly evening or...

Creamy Mexican Soup

April 16, 2024
Prepare your taste buds for a journey through the vibrant flavors of Mexico with this indulgent Creamy Mexican Soup. Whether enjoyed as a comforting meal on a chilly evening or...