MARKET TO MARKET
Shrimply Delicious
Shrimply Delicious
Shrimply Delicious Seasoning Mix A party favorite! A sensational dip made with onion, red pepper, celery, dill, and seasonings to give your taste buds an extraordinary treat. It may be served hot or cold.
INGREDIENTS:
Onion, Red Pepper, Celery, Dill, Garlic, Tarragon, Pepper, and Cayenne.
No MSG, No Chemicals, No Preservatives, No Salt, Gluten-Free
EACH PACKAGE:
Yields 3 Batches
(1 Batch= 2 Cups of Product)
Shrimply Delicious Recipes
Shrimply Delicious Dip
- 1 Cup Sour Cream
- 1 Cup Mayonnaise
- 3 Tbs. SHRIMPLY DELICIOUS
- 8 oz. Baby Shrimp
Squeeze extra moisture out of shrimp by placing in paper towels and squeezing firmly. Mix all ingredients together. Refrigerate at least 3 hours. Serve within 48 hours. Serve with crackers, sourdough bread chunks or vegetables. Hot Shrimp SandwichSpread mixture on toasted English muffin or sourdough bread. Sprinkle with parmesan cheese and place in toaster oven or broiler until bubbly.
Hot Shrimply Delicious
Squeeze moisture from 1 cup of shrimp and mix with 1 cup of Mayonnaise, 1 cup grated parmesan cheese, 2 Tbs. SHRIMPLY DELICIOUS. Place in an ovenproof serving dish. Refrigerate for 3 hours. Bake at 375F for 10-15 minutes until warm and bubbly. May microwave. Serve immediately with crackers. Low-fat products may be substituted.
Shrimp Salad
Use Shrimply Delicious Dip Recipe above but double the amount of shrimp. At serving time place mixture in tomato or avocado.
NOTE: Place contents of package into a clean jar. Shake well. It is important to mix up the spices before making each recipe. Store remaining dry mix in a cool, dry place.
Olive and Herb
Contact Us/Locations and Hours/Careers
Phone:
Loveland: (970) 775-2854
Greeley: (970) 909-2855
Address:
Loveland: 5865 Sky Pond Dr. G168, Loveland, CO 80538
Greeley: 7008 W 10th Street Suite 200, Greeley, CO 80634
Hours:
Loveland: Monday-Thursday: 10am - 8pm
 Friday and Saturday: 10am - 9pm
 Sunday: 11am - 6pm
Greeley:Â Monday - Friday: 11am - 5pm
 Saturday: 10am - 4pm
 Sunday: 11am - 4pm