Semolina Flour

DeLallo Semolina Flour is an Italian pantry staple consisting of a lightly golden, coarse-grained flour made from the superior hard durum wheat of Puglia, Italy. With a high gluten content and a nutty mildly sweet flavor, semolina gives your dough recipes a flavorful and hearty presence with the ideal texture for homemade breads and fresh pasta that always cooks up al dente.