Rustic French Boule Bread Mix

This old-world bread mix creates a loaf you’ll want to tear into, feeling the crust tug back as you break it open, and then sinking your teeth into the moist, chewy interior. All you need is water—just stir until a sticky dough forms, cover it, and let it rest for 12 hours. Then bake at 450°F in a covered ovenproof pan. No kneading, punching down, or fussing with this rustic French boule. Want it for breakfast? Stir it up the night before and bake it in the morning. Want it for dinner? Stir it up in the morning and bake it that evening. You won’t believe how simple and delicious it is, not to mention the heavenly smell of yeast bread filling your kitchen. Handcrafted in small batches in Ailey, Georgia.