Pici Tartufo (Truffle)

Pici pasta enjoys a long ancient history, dating back to the Etruscans. This regional specialty originates from the town of Siena in Tuscany. If you've ever been to Siena, chances are you've enjoyed Pici! It contains some egg.

Since 1860, Antico Pastificio Morelli has been producing regional Tuscan pastas; adding wheat germ creates their signature rich flavor and silky texture with a nutritional boost. The key to this pasta is keep your sauce simple and let the truffle flavor stand on its own. Ideal with truffle butter, fresh truffles and mushroom sauces