Organic Farfalle Pasta By Dellalo

DeLallo Organic Farfalle Pasta comes from the town where pasta was born, a region near Naples, at the beginning of the Amalfi Coast. The art of making our pasta begins with superior, certified-organic wheat. We carefully choose wheat with the highest gluten index, gluten content and protein content. The durum wheat is milled into coarse ground semolina flour and then carefully kneaded with cold, fresh, mineral-rich mountain spring water. We dry our pasta slowly at low temperatures to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta’s color, texture and aroma.