Onion Dill Boule Bread Mix

At first glance, this loaf draws you in with its rustic, golden-brown crust that crackles softly when tapped. Infused with onions and dill, it strikes a perfect balance between sweetness and tang, making it a delightful addition to any meal. Whether paired with soups, salads, or used as a base for bruschetta, it complements cheeses and cured meats wonderfully. Simply add water to the mix, and time becomes the key ingredient. Let the dough rest for 12 hours or more, allowing the yeast to work its magic—no kneading or second rising required. Then, bake it in a covered oven-safe dish at 450°F, and the steam will create a beautifully crisp crust and a moist, chewy interior, just waiting for a drizzle of olive oil or a spread of butter.