Olivelle Roasted Garlic Sea Salt

Name: Olivelle Roasted Garlic Sea Salt
Brand: OLIVELLE
SKU: 859319002164
Price: 13.95 USD
Availability: InStock

Olivelle Roasted Garlic Sea Salt

$13.95 USD

Sale Sold out

Shipping calculated at checkout.

Product variants

Quantity

*1 OF OUR TOP SELLERS*

Taste: Pungent & Garlicky!

Each crystal of this savory sea salt is infused with real garlic, creating a "tres gourmet" version of traditional garlic salt. Use on meats, vegetables, and everything else.

How to Use:

Season chicken, beef, and eggs.
Add to savory bread or pizza dough.
Sprinkle over veggies before roasting.

Ingredients: Sea Salt and Garlic Powder

View full details

Check out some recipes

View all

White Bean Italian Soup

May 16, 2023
This hearty vegetable bread soup is the perfect winter meal for days when you need something hot to warm you up. Packed with vegetables, beans, and bread this is truly...

White Bean Italian Soup

May 16, 2023
This hearty vegetable bread soup is the perfect winter meal for days when you need something hot to warm you up. Packed with vegetables, beans, and bread this is truly...
Parmesan Truffle Wild Mushroom Risotto with Gri...

May 16, 2023
This is the perfect "Date Night" or "Impress your Company" type of meal. Creamy, umami Truffle Risotto paired with a decadently flavored steak and asparagus. This recipe is crave-able and something...

Parmesan Truffle Wild Mushroom Risotto with Gri...

May 16, 2023
This is the perfect "Date Night" or "Impress your Company" type of meal. Creamy, umami Truffle Risotto paired with a decadently flavored steak and asparagus. This recipe is crave-able and something...
Seared Halibut with Mango Salsa

May 16, 2023
The flavor of this mango salsa will intensify with the use of our Barrel-Aged White Balsamic Vinegar. This mango salsa is delicious on its own, or use it to top seared fish...

Seared Halibut with Mango Salsa

May 16, 2023
The flavor of this mango salsa will intensify with the use of our Barrel-Aged White Balsamic Vinegar. This mango salsa is delicious on its own, or use it to top seared fish...