Olivelle Busiate

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Olivelle Busiate

Olivelle Busiate

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Originally from the Trapani province of Italy, Busiate are prepared by wrapping a strand of pasta around a long thin stick such as a twig, pin, or knitting needles so that the pasta dries with the classic wrapped shape. The name Busiate comes from the Sicilian wordbusa for stem, an allusion to the formation of this pasta. Busiate is traditionally served with pesto alla trapanese.

Ingredients: Durum wheat semolina, water. CONTAINS WHEAT. May contain traces of eggs, fish, and derivatives of molluscs. 
Originally from the Trapani province of Italy, Busiate are prepared by wrapping a strand of pasta around a long thin stick such as a twig, pin, or knitting needles so that the pasta dries with the classic wrapped shape. The name Busiate comes from the Sicilian wordbusa for stem, an allusion to the formation of this pasta. Busiate is traditionally served with pesto alla trapanese.

Ingredients: Durum wheat semolina, water. CONTAINS WHEAT. May contain traces of eggs, fish, and derivatives of molluscs.