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The complex, spicy chocolate flavor of Mole is emblematic of Mexican Mestizo cooking. Combine with water or broth to create a versatile paste for marinating beef, pork or poultry. Add a pinch to a simmering pot of chili for a subtle hint of dark cocoa.
Ingredients: Brown Sugar, Cocoa, New Mexico Chile, Cumin, Cinnamon, Mexican Oregano, Garlic, Salt
The complex, spicy chocolate flavor of Mole is emblematic of Mexican Mestizo cooking. Combine with water or broth to create a versatile paste for marinating beef, pork or poultry. Add a pinch to a simmering pot of chili for a subtle hint of dark cocoa.
Ingredients: Brown Sugar, Cocoa, New Mexico Chile, Cumin, Cinnamon, Mexican Oregano, Garlic, Salt
