Manicotti

DeLallo Manicotti is a large and lovable tube-shaped pasta that is made for stuffing to create cozy baked pasta dishes of the same name. Manicotti pasta is crafted with superior hard durum wheat that has been specially milled for the ideal taste and texture—a pasta that always cooks up al dente. These large, hollow “sleeve”-like noodles are perfect for stuffing with savory cheeses, ground beef, Italian sausage, seasonal veggies or just about anything that you can dream up! Top with your favorite pasta sauce and bake until golden brown and bubbly. Stuffed manicotti is an iconic Italian comfort food that is both elegant enough for special occasions and easy enough for weeknight meals.

Kosher. 
Vegan/vegetarian.
Preservative free.
Non GMO.