Madras Curry

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Madras Curry

Madras Curry

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Use Curry Powder to season dal, a lentil soup popular all over South Asia. Curry can also be added to cooking vegetables and is great when combined with tomatoes, saffron and cream. Blend Curry with some melted butter and brush on fish before grilling or broiling. Curry is also good on roasted potatoes.

Ingredients: Black Peppercorn, Cumin, Coriander, Turmeric, Fenugreek, Cardamom,
Cassia Cinnamon, Cayenne,Yellow Mustard, Nutmeg, Cloves, Ginger Root, Fennel

Use Curry Powder to season dal, a lentil soup popular all over South Asia. Curry can also be added to cooking vegetables and is great when combined with tomatoes, saffron and cream. Blend Curry with some melted butter and brush on fish before grilling or broiling. Curry is also good on roasted potatoes.

Ingredients: Black Peppercorn, Cumin, Coriander, Turmeric, Fenugreek, Cardamom,
Cassia Cinnamon, Cayenne,Yellow Mustard, Nutmeg, Cloves, Ginger Root, Fennel