Jack & The Bean Dip

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Jack & The Bean Dip

Jack & The Bean Dip

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Spice up your life with a zesty Mexican combination of onion, jalapeno, tomato, garlic, cayenne and much, much more. Great recipes for hot or cold dishes.

INGREDIENTS:

Onion, Jalapeno, Tomato, Garlic, Cayenne, Cumin, Paprika, Oregano, Thyme, Pepper.

No MSG, No Chemicals, No Preservatives, No Salt, Gluten-Free

EACH PACKAGE:

Yields 3 Batches

(1 Batch= 2 Cups of Product)

Jack & the Bean Dip Recipes

JACK AND THE BEAN DIP

  • 8 oz. Jack or Cheddar Cheese
  • 16 oz. can Refried Beans
  • ¼ cup Sour Cream
  • 3 Tbs. JACK AND THE BEAN DIP SEASONING

Spray oven-proof serving dish. Cube cheese. Mix ingredients together. Cover. Refrigerate 2 hours or more. At serving time bake at 350F (covered) until bubbly. May be microwaved. Salt to taste.

CHOP CHOP

  • 6 oz can Ripe Olives
  • 14 oz can Stewed Tomatoes
  • *3 Tbs. JACK AND THE BEAN DIP SEASONING
  • *For milder flavor use 2 Tbs. of seasonings.

Drain olives. Place olives, tomatoes, and JACK AND THE BEAN DIP SEASONING in a food processor. Go chop…chop…chop. Leaving vegetables in good sized pieces. Place in serving bowl. Chill before serving. Serve with Tortilla or Corn Chips.

JACK'S STEAK STREET TACOS

Click here to view the full recipe.

Note: Dip may be made by adding *3 Tbs. JACK AND THE BEAN DIP SEASONING to one cup Mayonnaise and one cup Sour Cream (or low-fat substitute.) Mix and refrigerate.

NOTE: Place contents of package into a clean jar. Shake well. It is important to mix up the spices before making each recipe. Store remaining dry mix in a cool, dry place.

 

Spice up your life with a zesty Mexican combination of onion, jalapeno, tomato, garlic, cayenne and much, much more. Great recipes for hot or cold dishes.

INGREDIENTS:

Onion, Jalapeno, Tomato, Garlic, Cayenne, Cumin, Paprika, Oregano, Thyme, Pepper.

No MSG, No Chemicals, No Preservatives, No Salt, Gluten-Free

EACH PACKAGE:

Yields 3 Batches

(1 Batch= 2 Cups of Product)

Jack & the Bean Dip Recipes

JACK AND THE BEAN DIP

  • 8 oz. Jack or Cheddar Cheese
  • 16 oz. can Refried Beans
  • ¼ cup Sour Cream
  • 3 Tbs. JACK AND THE BEAN DIP SEASONING

Spray oven-proof serving dish. Cube cheese. Mix ingredients together. Cover. Refrigerate 2 hours or more. At serving time bake at 350F (covered) until bubbly. May be microwaved. Salt to taste.

CHOP CHOP

  • 6 oz can Ripe Olives
  • 14 oz can Stewed Tomatoes
  • *3 Tbs. JACK AND THE BEAN DIP SEASONING
  • *For milder flavor use 2 Tbs. of seasonings.

Drain olives. Place olives, tomatoes, and JACK AND THE BEAN DIP SEASONING in a food processor. Go chop…chop…chop. Leaving vegetables in good sized pieces. Place in serving bowl. Chill before serving. Serve with Tortilla or Corn Chips.

JACK'S STEAK STREET TACOS

Click here to view the full recipe.

Note: Dip may be made by adding *3 Tbs. JACK AND THE BEAN DIP SEASONING to one cup Mayonnaise and one cup Sour Cream (or low-fat substitute.) Mix and refrigerate.

NOTE: Place contents of package into a clean jar. Shake well. It is important to mix up the spices before making each recipe. Store remaining dry mix in a cool, dry place.