It's Greek To Me

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It's Greek To Me

It's Greek To Me

$ $ $6.50

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A spread that you add kalamata olives and feta cheese to… awesome!

INGREDIENTS:

Carrots, Onion, Tomato, Parsley, Oregano, Garlic, and Pepper Rosemary.

No MSG, No Chemicals, No Preservatives, No Salt, Gluten-Free

EACH PACKAGE:

Yields 2 Batches

(1 Batch= 2 Cups of Product)

It's Greek To Me! Dip Recipes

As A Spread:

  • 8 oz Cream Cheese (regular or light), softened
  • ½ cup Mayonnaise
  • ½ cup feta cheese, crumbled
  • ½ cup Kalamata olives, pitted and chopped
  • 5 Tbs. It's Greek To Me!

Combine all ingredients. Place in an appropriate container and cover. Refrigerate for at least three hours. (It gets even better over time). Serve on bagels, pita bread, crackers, or melba rounds.

As A Dip:

  • 1 Cup Mayonnaise
  • 1 Cup Sour Cream
  • ½ cup Kalamata olives, pitted and chopped
  • 5 Tbs. It's Greek To Me!

Mix all ingredients together and refrigerate at least three hours. Serve with fresh vegetables, crackers, etc. One package will make both recipes!

NOTE: Place contents of package into a clean jar. Shake well. It is important to mix up the spices before making each recipe. Store remaining dry mix in a cool, dry place.

A spread that you add kalamata olives and feta cheese to… awesome!

INGREDIENTS:

Carrots, Onion, Tomato, Parsley, Oregano, Garlic, and Pepper Rosemary.

No MSG, No Chemicals, No Preservatives, No Salt, Gluten-Free

EACH PACKAGE:

Yields 2 Batches

(1 Batch= 2 Cups of Product)

It's Greek To Me! Dip Recipes

As A Spread:

  • 8 oz Cream Cheese (regular or light), softened
  • ½ cup Mayonnaise
  • ½ cup feta cheese, crumbled
  • ½ cup Kalamata olives, pitted and chopped
  • 5 Tbs. It's Greek To Me!

Combine all ingredients. Place in an appropriate container and cover. Refrigerate for at least three hours. (It gets even better over time). Serve on bagels, pita bread, crackers, or melba rounds.

As A Dip:

  • 1 Cup Mayonnaise
  • 1 Cup Sour Cream
  • ½ cup Kalamata olives, pitted and chopped
  • 5 Tbs. It's Greek To Me!

Mix all ingredients together and refrigerate at least three hours. Serve with fresh vegetables, crackers, etc. One package will make both recipes!

NOTE: Place contents of package into a clean jar. Shake well. It is important to mix up the spices before making each recipe. Store remaining dry mix in a cool, dry place.