Herbs De Provence Boule Bread Mix

We've elevated this classic bread mix by adding the aromatic flavors of Herbs de Provence! Starting with a traditional European-style yeast bread, known for its hearty crust and tender, chewy interior, we’ve enhanced it with the vibrant herbs found in Herbs de Provence. All you need to do is add water—time is the key ingredient. Let the dough rest for 12 hours or more, allowing the yeast to do the work. No kneading or second rise is needed. Simply bake it in a covered oven-safe dish at 450°F, and the steam will create a crispy, golden crust and a soft, moist interior—perfect for dipping in olive oil or slathering with butter. Once you try it, you might never go back to store-bought bread. Our Herbs de Provence blend includes thyme, savory, basil, rosemary, lavender, fennel seed, and marjoram.