Gluten-Free Pumpkin Chocolate Chip Cookie Mix

Capture the cozy flavors of fall with Mom’s Place Pumpkin Chocolate Chip Cookie Mix. These soft, bakery-style cookies are filled with warm spices like cinnamon, cloves, ginger, and nutmeg, perfectly balanced with rich chocolate chips for a comforting, seasonal treat. Moist, tender, and packed with pumpkin flavor, this easy-to-make mix delivers homemade taste without the gluten—making it a standout for fall baking, gifting, and everyday indulgence. Makes approximately 18 cookies.

Ingredients: Mom's Flour Blend (White Rice Flour; Potato Starch; Tapioca Flour; Xanthan Gum), Sugar, Semi Sweet Chocolate Chips (Chocolate Liquor, Sugar, Soy Lecithin, Vanilla), Brown Sugar, Aluminum Free Baking Powder (Sodium Acid Pyrophosphate; Sodium Bicarbonate; Organic Potato Starch; Calcium Sulphate; Monocalcium Phosphate), Baking Soda, Sea Salt, Cinnamon, Ginger, Nutmeg, Cloves