Gluten-Free Cream of Mushroom Soup Mix

Mom’s Place Gluten-Free Cream of Mushroom Soup Mix offers a rich, savory mushroom flavor in a smooth, creamy base—completely gluten-free and dairy-free. This versatile mix can be used as a condensed soup for cooking or prepared as a ready-to-serve option.

Ingredients: White rice flour, Vegan beef bouillon (salt, corn protein, sugar, torula yeast, caramel color, onion powder, yeast extract, natural flavor, citric acid), Potato starch, Tapioca flour, Chopped onion, Mushrooms, Mushroom powder, Onion powder, Non-dairy butter flavoring, Xanthan gum, Parsley