Gluten-Free Classic Beignet Mix

Mom’s Place Gluten-Free Beignet Mix creates soft, fluffy, pillowy donuts with a light, airy texture—perfect for bakeries, cafés, foodservice, or retail. Fry to golden perfection and enjoy a classic treat without the gluten. Dust with powdered sugar, drizzle with chocolate or caramel, or top with your favorite frosting for a customizable, indulgent experience. Fun to make and even better to eat, these beignets are a must-have for any allergen-friendly product lineup. Makes approximately 12 beignets.

Ingredients: White Rice Flour, Potato Starch, Tapioca Flour, Xanthan Gum, Brown Sugar, Sugar, Aluminum-Free Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Organic Potato Starch, Calcium Sulfate, Monocalcium Phosphate), Baking Soda, Salt