INGREDIENTS:

Roasted Garlic, Onion, Tomato, Rosemary, Oregano, Pepper, and Spices.

No MSG, No Chemicals, No Preservatives, No Salt, Gluten-Free

EACH PACKAGE:

Yields 3 Batches

(1 Batch= 2 Cups of Product)

Garlic of Eatin' Recipes

Hot Dip

• 1 Cup Good quality Mayonnaise
• ½ cup Parmesan Cheese
• 1 Jar (6 ½ oz) Artichoke Hearts
• ½ cup Crab, Shrimp, or Almonds (optional)
• 3 Tbs THE GARLIC OF EATIN’

Be sure to mix contents of the package well before measuring. Drain and chop artichoke hearts. Mix with the remaining ingredients. Put in an ovenproof dish. Refrigerate at least three hours. Bake uncovered 20-25 minutes at 325F or until bubbly. Serve warm with crackers or bread squares.

Cold Dip

• 1 cup Mayonnaise
• 1 cup Sour Cream
• 1 Jar (6 ½ oz) Artichoke Hearts
• ½ cup Parmesan Cheese (optional and extraordinary)
• 3 Tbs THE GARLIC OF EATIN’

Drain and chop artichoke hearts. Mix with the remaining ingredients and place in a serving container. Refrigerate at least three hours for flavors to blend.

NOTE: Place contents of package into a clean jar. Shake well. It is important to mix up the spices before making each recipe. Store remaining dry mix in a cool, dry place.