Fusilli Avellinesi

Fusilli Avellinesi is a traditional short pasta from Irpinia, in the province of Avellino, Campania — hand-shaped in the classic spiral of the region and bronze-drawn for a rough, porous texture that grips sauce beautifully. Made from 100% organic durum wheat semolina, its tight coils are equally at home in a hearty Southern ragù with pork or braciole as they are tossed simply with olive oil and seasonal vegetables. A true taste of Irpinia, straight from the source.