This amazing new take-and-bake bread is perfect for charcuterie boards, pairing with soft cheeses, or great to use as a dipping bread.
Bakes directly on the rack at 400 degrees for 8-10 minutes.
Shelf Life: 4-6 months
Attributes: Certified USDA Organic, non-GMO Ingredients: Organic unbleached wheat flour, water, sea salt, yeast. Physical
Made in United States of America
This amazing new take-and-bake bread is perfect for charcuterie boards, pairing with soft cheeses, or great to use as a dipping bread.
Bakes directly on the rack at 400 degrees for 8-10 minutes.
Shelf Life: 4-6 months
Attributes: Certified USDA Organic, non-GMO Ingredients: Organic unbleached wheat flour, water, sea salt, yeast. Physical
Made in United States of America
