Classic Focaccia Bread Mix

Who would’ve thought you could make irresistibly crispy focaccia bread in just over an hour? With our Classic Focaccia Bread Mix, you can! Simply add water, olive oil, and let it rest for an hour. Then, it’s ready to bake in your cast iron skillet. Bake at 450°F for 20-25 minutes, and you’ll have a perfectly crisp top and bottom, with a wonderfully moist and chewy center. Feel free to get creative with toppings—cheese, olives, or garlic-infused olive oil all make great additions! Serve it as antipasto, table bread, or even use it for sandwiches. Enjoy!