Chai Spiced Hot Cocoa

Ingredients: Milk Powder, Sugar, Cocoa, Arrowroot, Ginger, Vanilla, Cinnamon, Cardamom, Clove, Contains: Milk

How to Use:

1. Preparation: Measure 3-4 tablespoons of Chai Spiced Hot Cocoa powder into your favorite mug.
2. Heating: Add hot water or milk to the mug, depending on your preferred consistency. For a richer, creamier texture, opt for milk.
3. Stirring: Stir the mixture thoroughly until the cocoa powder is completely dissolved and the flavors have blended harmoniously.
4. Serving: Enjoy your steaming cup of Chai Spiced Hot Cocoa immediately, savoring the rich aroma and the comforting warmth that envelops your senses.