Calabrian Chile & Honey Pappardelle

Originating in the Calabria region of southern Italy, these chile peppers have a warm smoky flavor and pack a medium-high heat without being overpowering. We infused them with a mildly sweet raw acacia honey from northern Italy for the perfect delicate balance of flavors in a red-speckled orange wide pappardelle noodle.

Pairs well with these flavors:
Burrata Cheese, Ricotta Cheese, Pine Nuts, Roasted Vegetables, Sun-Dried Tomatoes, Olives, Capers, Garlic, Red Meat, Red Wine