Cacio E Pepe White Pasta Sauce

Enjoy the iconic Roman pasta dish in minutes with SACLA Cacio e Pepe Sauce. Made in Italy using a traditional recipe, this creamy sauce combines rich cheese - including Pecorino Romano - with freshly ground black pepper for a bold, balanced flavor. It delivers the comforting simplicity of classic cacio e pepe without the need to prep or cook from scratch. From SACLA - Italy’s trusted family-owned brand since 1939 - this gourmet pasta sauce is non-GMO, free from artificial preservatives, and ready to heat and serve. Use it with tonnarelli, spaghetti, gnocchi, or even vegetables for a restaurant-quality meal in minutes.

Ingredients: Water, heavy cream, Pecorino Romano PDO cheese (ewe’s milk, salt, rennet), sunflower seed oil, modified corn starch, whey, salt, black pepper, natural flavorings, xanthan gum, sodium citrate, yeast extract. CONTAINS: MILK.