JBK Pottery Baking Accessories

Bread Warmer: For best results, simply heat the ceramic tile in your oven, toaster, or barbecue. Set the heated tile in a cloth-lined basket or dish, placing your warmed bread or buns on top, and cover with cloth. Warning: To be safe, always handle the heated Bread Warmer carefully with tongs, pot holder, or oven mitts. It is not advisable to heat the JBK Bread Warmer in the microwave. Care: If your Bread Warmer becomes soiled, it can be washed by hand, or run through a high temperature cleaning cycle in your oven. More than one Bread Warmer can be used for larger dishes or baskets of baking.

Pot Minder:  Your ceramic Pot Minder will help prevent pots from boiling over when cooking. Simply place the Pot Minder in the bottom of the pot when cooking or warming pasta, soups, vegetables, or milk. When the water begins to boil, the Pot Minder will begin to chatter in the bottom of the pot. If you prefer, when the Pot Minder begins to chatter, you can remove it and turn the heat down.

Bread Saver: Simply soak the ceramic Bread Saver in water for 15 minutes, pat dry, and place in a sealed container with bread. Also works great for bagels, cakes, and cookies. The ceramic saver disk can be used again and again by drying and re-soaking. Approx 2.3” in diameter and .4” thick.

Brown Sugar Saver: Soak your ceramic Brown Sugar Saver in water for 15 minutes, pat dry, and tuck it in the brown sugar. When kept in a sealed container, this will keep brown sugar soft for up to 3 months. When sugar begins to harden, re-soak, pat dry and use again. Approx 2.3” in diameter and .4” thick

Muffin Saver: Simply soak the ceramic Muffin Saver in water for 15 minutes, pat dry, and place in a sealed container with muffins. Also works great for bagels, cakes, and cookies. The ceramic saver disk can be used over and over again by drying and re-soaking.