Bloody Mary Rimming Spice

Most rimmers are just colored salt crystals. Ours is a kitchen-built seasoning blend — a deeply red, savory Rimming Spice designed to elevate every sip.

We moved beyond "rimming salt" to create a robust, umami-rich blend with a smoky complexity that bridges the gap between the garnish and the pour. Because we prioritized depth over saltiness, it doubles as a dry rub for proteins or a finishing spice for roasted vegetables — which means you'll reach for it long after the cocktail is gone.

→ The Details

• Rim any Bloody Mary, Michelada, or savory cocktail
• Doubles as a dry rub for grilled meats, roasted vegetables, and eggs
• Pairs with any mix in our lineup — or any mix in yours
• From the makers of Food & Wine's Best Bloody Mary Mix
• 100% natural ingredients — no preservatives, no major allergens
• Zero-food-waste kitchen — 35,000+ lbs composted annually
• Vegan & gluten-free
• Made in Denver since 2012

→ Ways To Use It

The Rim:

Wet the edge of your glass with a lime wedge. Press into a shallow plate of Rimming Spice and rotate to coat. Fill with your favorite Bloody Mary or Michelada — the savory depth hits your lips before the drink does.

The Finish:

Sprinkle over roasted vegetables, scrambled eggs, popcorn, or avocado toast. It goes on everything.