Artisan Egg Tagliatelle By Delallo

Artisan Tagliatelle is a classic Northern Italian pasta made with superior durum wheat semolina and farm-fresh eggs. Its gloriously golden hue, rich flavor and flat, ribbon-like appearance make it an iconic Italian pasta. Dried in convenient portion-sized nests, Tagliatelle pasta is rich, sturdy and perfect for hearty meat sauces and creamy cheese sauces, but also simple sauces of olive oil and herbs.