Artisan Casarecce By Delallo

Casarecce (ka-sa-RET-cheh) is a short, scroll-shaped pasta originating in Sicily. Its curled edges and slight twist make it an excellent pasta for capturing sauces. With a name that literally means “homestyle,” Casarecce pasta used to be cut into squares and then rolled by-hand. It is a versatile cut that shines in many recipes, but is traditionally featured in Sicilian pistachio pesto, fresh tomato sauces, seafood sauces and olive-oil-based sauces.