Apricot Ginger Teriyaki Glaze

Ripe apricots, fresh ginger, and robust teriyaki blend together for a delicious glaze. Brush on grilled chicken, pork, beef, or shrimp. Add to stir fry veggies and rice. Perfect sauce for noodle dishes. Drizzle on roasted acorn or butternut squash and sweet potatoes. Cheese topper * marinade

Ingredients: Cane Sugar, Water, Apricot Puree, Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Cider Vinegar, Ginger Puree, Salt, Pectin, Sesame Seed Oil, Dried Garlic, Sesame Seeds, Dried Onion, Habanero Peppers. CONTAINS: Sesame, Soy, and Wheat.