Recipes
Primavera Hasselback Chicken
This easy Primavera Hasselback Chicken is packed with fresh veggies and creamy mozzarella for a super easy weeknight dinner! Seasoned with our favorite Caramelized Garlic Olive Oil, Black Garlic Sea...
Primavera Hasselback Chicken
This easy Primavera Hasselback Chicken is packed with fresh veggies and creamy mozzarella for a super easy weeknight dinner! Seasoned with our favorite Caramelized Garlic Olive Oil, Black Garlic Sea...
Pappardelle With Bolognese Sauce
Bolognese is a kind of ragu sauce made with white wine and milk. The low and slow cooking method results in a tender, rich, flavorful meat sauce. Due to the...
Pappardelle With Bolognese Sauce
Bolognese is a kind of ragu sauce made with white wine and milk. The low and slow cooking method results in a tender, rich, flavorful meat sauce. Due to the...
Seared Scallops with White Cream Sauce
These tender scallops are divine with our Rosé cream sauce recipe. Perfect for a quick weeknight recipe to add to your collection but flavorful enough to make for a special...
Seared Scallops with White Cream Sauce
These tender scallops are divine with our Rosé cream sauce recipe. Perfect for a quick weeknight recipe to add to your collection but flavorful enough to make for a special...
Trofie Pesto Genovese
Trofie Pesto Genovese is a classic Northern Italian dish. Sweet, peppery, and herbaceous basil clings to twisted Trofie pasta for a wonderful bite every time. Traditional pesto is made with pine...
Trofie Pesto Genovese
Trofie Pesto Genovese is a classic Northern Italian dish. Sweet, peppery, and herbaceous basil clings to twisted Trofie pasta for a wonderful bite every time. Traditional pesto is made with pine...
Bucatini With Amatriciana Sauce
Amatriciana sauce was popularized by Roman cuisine and is traditionally made with guanciale (cured pork cheek). However, pancetta or bacon can be used as substitutes if you can not find guanciale...
Bucatini With Amatriciana Sauce
Amatriciana sauce was popularized by Roman cuisine and is traditionally made with guanciale (cured pork cheek). However, pancetta or bacon can be used as substitutes if you can not find guanciale...
Orecchiette with Brown Butter, Sage, and Mushroom
Nutty and sweet brown butter paired with sage makes our mouths water! Enjoy this caramelized umami dish that is so full of flavor you’ll think it took you hours to make....
Orecchiette with Brown Butter, Sage, and Mushroom
Nutty and sweet brown butter paired with sage makes our mouths water! Enjoy this caramelized umami dish that is so full of flavor you’ll think it took you hours to make....
Olive and Herb
Contact Us/Locations and Hours/Careers
Phone:
Loveland: (970) 775-2854
Greeley: (970) 909-2855
Cheyenne (307) 426-4133
Address:
Loveland: 5865 Sky Pond Dr. G168, Loveland, CO 80538
Greeley: 7008 W 10th Street Ste 200, Greeley, CO 80634
Cheyenne: 1507 Stillwater Ave. Ste G, Cheyenne, WY 82009
Hours:
Loveland: Monday-Saturday: 10am - 8pm
Sunday: 11am - 6pm
Greeley: Monday - Saturday: 11am - 6pm
Sunday: 11am - 6pm
Cheyenne: Monday-Saturday: 10am - 8pm
Sunday: 11am - 6pm