This easy Primavera Hasselback Chicken is packed with fresh veggies and creamy mozzarella for a super easy weeknight dinner! Seasoned with our favorite Caramelized Garlic Olive Oil, Black Garlic Sea Salt, and Wild Garlic Dried Herb Blend for the perfect savory punch!
Servings: 8
Prep Time: 15 mins
Cook Time: 45 mins
Ingredients:
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4 Chicken Breasts
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2 tsp Freshly Ground Black Pepper
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1 Zucchini
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1 Yellow Squash
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3 Tomatoes
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1 Red Onion
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Mozzarella
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Chopped Parsley, to finish
Directions:
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Preheat the oven to 375F. Cut 5-6 slices evenly along the chicken breast in the chicken breast, leaving about an 1/8th in attached at the bottom.
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Season each chicken breast generously with ½ tsp salt and pepper, making sure to season inside the cuts.
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Use a sharp knife or mandolin to thinly slice the zucchini, yellow squash, tomatoes, and onion.
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Stuff the cuts with the zucchini, yellow squash, tomato, onion, and mozzarella. Set chicken on a baking sheet.
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In a small bowl combine oil, vinegar, wild garlic, and remaining ½ tsp salt. Pour mixture all over the chicken.
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Place in the oven and bake for 35-45 minutes or until the chicken is no longer pink
