BLT Deviled Eggs

BLT Deviled Eggs

Ingredients:

Directions:

  1. Slice each egg in half lengthwise and remove the yolk. Put all the yolks in a small mixing bowl and all the whites on a platter.

  2. Add vinegar, mayo, mustard, and salt to the yolks and mix with a fork until well combined and fluffy.

  3. Fold in half of the crumbled bacon, tomatoes, and basil (reserving a little of the basil for a garnish).

  4. Spoon fill the mixture into the centers of the whites. Garnish with remaining basil, tomatoes, bacon, and a sprinkle of the Smokey Bacon Sea Salt.

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