Made with high-quality, cold-pressed Avocado Oil, this mayo recipe gives you all the healthy benefits of fresh avocados in everyday condiment form. This delicious mayo is rich and creamy, better than any store-bought version first because you know the high-quality ingredients it includes and second because the flavor is divine. Make a jar and keep it handy for sandwiches, salads, and wherever else you need mayo.
Servings: 12
Prep Time: 5 mins
Cook Time: 0 mins
Ingredients:
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2 Egg Yolks
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1 Tbsp Whole Grain Mustard or Prosecco Whole Grain Mustard
Directions:
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Place egg yolks, vinegar, mustard, and salt in a blender or food processor and blend for 10 seconds.
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Keeping the blender or processor on low, slowly pour in Avocado Oil through the opening in the lid.
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Once creamy, scrape out of the container and store in a jar in the refrigerator for up to one month.
Recipe Note:
Try our Prosecco Whole Grain Mustard recipe to use in this recipe!
