Zucchini Ribbon and Grapefruit Salad

Zucchini Ribbon and Grapefruit Salad

Fresh and flavorful! This delicious recipe combines savory veggies, tangy citrus, and crunchy seeds for a refreshing spring salad. 

Servings: 4

Prep Time: 10 mins

Cook Time: 10 mins



  1. Create the dressing by whisking together the vinegar and mustard. While whisking, slowly drizzle in 3 tablespoons of olive oil. Season to taste with sea salt and fresh ground black pepper. Set aside

  2. Using a vegetable peeler or mandolin, cut the zucchini into ribbons. Toss the ribbons with the remaining 2 tablespoons of olive oil and sea salt.

  3. Grill or sauté the zucchini slices over medium-high until crisp-tender.

  4. Transfer the hot zucchini to a large serving platter along with the spinach and arugula. Drizzle the vegetables with enough dressing to taste.

  5. Garnish salad with grapefruit, toasted pumpkin seeds, and feta cheese. Enjoy!

Recipe Note:

 By supremeing the grapefruit, you remove all the bitter pith which makes the grapefruit taste sweeter. 


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