Fresh and flavorful! This delicious recipe combines savory veggies, tangy citrus, and crunchy seeds for a refreshing spring salad.
Prep Time: 10 mins
Cook Time: 10 mins
Create the dressing by whisking together the vinegar and mustard. While whisking, slowly drizzle in 3 tablespoons of olive oil. Season to taste with sea salt and fresh ground black pepper. Set aside
Using a vegetable peeler or mandolin, cut the zucchini into ribbons. Toss the ribbons with the remaining 2 tablespoons of olive oil and sea salt.
Grill or sauté the zucchini slices over medium-high until crisp-tender.
Transfer the hot zucchini to a large serving platter along with the spinach and arugula. Drizzle the vegetables with enough dressing to taste.
Garnish salad with grapefruit, toasted pumpkin seeds, and feta cheese. Enjoy!