Fresh and flavorful! This delicious recipe combines savory veggies, tangy citrus, and crunchy seeds for a refreshing spring salad.
Servings: 4
Prep Time: 10 mins
Cook Time: 10 mins
Ingredients:
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1 tsp Whole Grain Mustard
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Lime Fresco Sea Salt, to taste
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Fresh Ground Pepper, to taste
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1 Zucchini
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1 cup Spinach
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1 cup Arugula
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1 Grapefruit, supremed
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1/2 cup Pumpkin Seeds, toasted
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1/2 cup Feta Cheese, crumbled
Directions:
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Create the dressing by whisking together the vinegar and mustard. While whisking, slowly drizzle in 3 tablespoons of olive oil. Season to taste with sea salt and fresh ground black pepper. Set aside
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Using a vegetable peeler or mandolin, cut the zucchini into ribbons. Toss the ribbons with the remaining 2 tablespoons of olive oil and sea salt.
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Grill or sauté the zucchini slices over medium-high until crisp-tender.
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Transfer the hot zucchini to a large serving platter along with the spinach and arugula. Drizzle the vegetables with enough dressing to taste.
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Garnish salad with grapefruit, toasted pumpkin seeds, and feta cheese. Enjoy!
Recipe Note:
By supremeing the grapefruit, you remove all the bitter pith which makes the grapefruit taste sweeter.
