Serve your zucchini pesto as an appetizer with fresh bread or crostini, as a main course over grilled chicken or seafood, or as a side dish tossed with warm pasta, risotto, or quinoa.
Servings: 4
Prep Time: 10 mins
Cook Time: 10 mins
Ingredients:
Directions:
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Heat 1 Tbsp Caramelized Garlic oil in a large skillet over medium-high heat. Add zucchini and cook until slightly golden and tender.
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In a food processor pulse the sautéed zucchini, basil, pecorino cheese, almonds, and vinegar. Process until a paste forms. With the processor running, slowly drizzle in the olive oil. Taste and add salt and pepper to your liking.
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Serve your zucchini pesto as an appetizer with fresh bread or crostini, as a main course over grilled chicken or seafood, or as a side dish tossed with warm pasta, risotto, or quinoa.
