This salad is so colorful and delicious that you will want to serve it for the holidays or as a main course all year long. The bacon sun-dried tomato vinaigrette helps make all the flavors come alive.
Servings: 4
Prep Time: 15 mins
Cook Time: 20 mins
Ingredients:
Directions:
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Prepare the kale by removing the center stems, dicing the leaves finely, and then adding them to a bowl. Add the radishes. Set aside.
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In a medium size skillet cook the bacon until crispy. Spoon the grease out of the pan.
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To the bacon, add the olive oil. Once hot, add the sun-dried tomatoes and apples. Sauté for 2-3 minutes until warm.
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Add the vinegar and cook for another 2 minutes to reduce a bit.
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Pour the warm dressing over the kale and toss to coat. Garnish with chopped almonds
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Enjoy immediately or let it rest at room temperature for 30-60 minutes for the flavors to marinate.
