Warm Bacon and Kale Salad with Sun Dried Tomato Vinaigrette

Warm Bacon and Kale Salad with Sun Dried Tomato Vinaigrette

This salad is so colorful and delicious that you will want to serve it for the holidays or as a main course all year long. The bacon sun-dried tomato vinaigrette helps make all the flavors come alive.

Servings: 4

Prep Time: 15 mins

Cook Time: 20 mins



  1. Prepare the kale by removing the center stems, dicing the leaves finely, and then adding them to a bowl. Add the radishes. Set aside.

  2. In a medium size skillet cook the bacon until crispy. Spoon the grease out of the pan.

  3. To the bacon, add the olive oil. Once hot, add the sun-dried tomatoes and apples. Sauté for 2-3 minutes until warm.

  4. Add the vinegar and cook for another 2 minutes to reduce a bit.

  5. Pour the warm dressing over the kale and toss to coat. Garnish with chopped almonds

  6. Enjoy immediately or let it rest at room temperature for 30-60 minutes for the flavors to marinate.


Back to blog

Leave a comment

Please note, comments need to be approved before they are published.

Olive and Herb

Contact Us/Locations and Hours/Careers




Loveland: (970) 775-2854

Greeley: (970) 909-2855


Loveland: 5865 Sky Pond Dr. G168, Loveland, CO 80538

Greeley: 7008 W 10th Street Suite 200, Greeley, CO 80634


Loveland: Monday-Thursday: 10am - 8pm

  Friday and Saturday: 10am - 9pm

  Sunday: 11am - 6pm

Greeley:  Monday - Friday: 11am - 5pm

 Saturday: 10am - 4pm

 Sunday: 11am - 4pm


Refund Policy and Terms and Conditions