Umami Ramen with Tamari Marinated Eggs

Umami Ramen with Tamari Marinated Eggs

Indulge in the comfort of ramen anytime! Creamy and rich umami miso broth, fresh veggies, and ramen noodles are the perfect combination! This dish is taken to the next level with our tamari, black garlic, and black truffle marinated eggs- careful they're addicting! Servings: 4 Prep Time: 60 mins Cook Time: 30 mins

Servings: 4

Prep Time: 60 mins

Cook Time: 30 mins


Marinated Eggs:



  1. Combine ingredients for marinated eggs in a bowl, and let sit for at least one hour.
  2. Dice bok choy, separate the white stem from the leafy greens. Set aside.
  3. In a large stock pot heat Black Truffle Infused Olive Oil over medium. Add garlic and ginger cooking until fragrant, about 1 minute. 
  4. Add chicken broth, water, miso, tahini, Black Garlic Shiitake Rub, Black Garlic Tamari Balsamic Vinegar, Black Truffle Sea Salt, and the white stems of the Bok Choy. Bring the pot to a low simmer and cook for 15-20 minutes to let the flavors marry.
  5. Add in ramen noodles and the leafy part of the bok choy. Cook for 2-3 minutes or until noodles are tender.
  6. Divide into serving bowls and top with carrots, green onions, cilantro, sesame seeds, and one marinated egg. Enjoy!


Back to blog

Leave a comment

Please note, comments need to be approved before they are published.

Olive and Herb

Contact Us/Locations and Hours/Careers




Loveland: (970) 775-2854

Greeley: (970) 909-2855


Loveland: 5865 Sky Pond Dr. G168, Loveland, CO 80538

Greeley: 7008 W 10th Street Suite 200, Greeley, CO 80634


Loveland: Monday-Thursday: 10am - 8pm

  Friday and Saturday: 10am - 9pm

  Sunday: 11am - 6pm

Greeley:  Monday - Friday: 11am - 5pm

 Saturday: 10am - 4pm

 Sunday: 11am - 4pm


Refund Policy and Terms and Conditions