Avocado toast is creamy, crisp and so satisfying. It’s a delicious and simple breakfast, snack, or light meal. Once you try Avocado toast with our Black Garlic Sea Salt, you won't want to eat it any other way!
Servings: 2
Prep Time: 5 mins
Cook Time: 10 mins
Ingredients:
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2 Slices Rustic Sourdough Bread
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1 Avocado
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1/2 tsp Black Garlic Sea Salt, plus more to finish
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1 tsp Lemon Juice
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1/4 cup Cherry tomatoes, diced
Directions:
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Heat oven to 400 degrees and place bread on baking sheet. Drizzle with olive oil and until toasted, about 15 minutes.
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Meanwhile, in a bowl, mash the avocado together with sea salt and lemon juice.
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Spread smashed avocado on toast, and top with cherry tomatoes, an extra pinch of black garlic sea salt, and balsamic vinegar. Enjoy!
