Ingredients:
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2 Slices Rustic Sourdough Bread
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1 Avocado
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1/2 tsp Black Garlic Sea Salt, plus more to finish
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1 tsp Lemon Juice
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1/4 cup Cherry tomatoes, diced
Directions:
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1. Heat oven to 400 degrees and place bread on baking sheet. Drizzle with olive oil and until toasted, about 15 minutes.
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2. Meanwhile in a bowl, mash the avocado together with sea salt and lemon juice.
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Spread smashed avocado on toast, top with cherry tomatoes, an extra pinch of black garlic sea salt, and balsamic vinegar. Enjoy!