Chicken Piccata

Chicken Piccata

Chicken piccata brings together the bright, tangy, and crisp flavor of white wine and lemon juice while harmonizing with the salty flavors of capers and olives. This recipe is elevated with the addition of the umami flavors of Truffle and Black Garlic.

Enjoy a quick yet hearty dinner as this recipe comes together in 20 minutes and can be served with seasonal veggies, pasta, or roasted potatoes.

Servings: 2

Prep Time: 10 mins

Cook Time: 15 mins



  1. Butterfly chicken and season each side of the chicken with ¼ tsp salt.

  2. In a large bowl mix flour with 1 tsp salt. Dredge each side of the chicken with flour and shake off any excess.

  3. In a large skillet over medium-high heat heat olive oil. Add chicken to the pan and cook each side of the chicken until it is browned about 3 minutes. Remove the chicken from the pan.

  4. To the pan add lemon juice, chicken stock, remaining salt, truffle vinegar, capers, and olives.

  5. Add chicken back to the pan and simmer until chicken is cooked through about 5-6 minutes.

  6. Remove the chicken from the pan. Add your 2 tbsp of butter and whisk. Top chicken with sauce and finish with parsley.


Back to blog

Leave a comment

Please note, comments need to be approved before they are published.

Olive and Herb

Contact Us/Locations and Hours/Careers




Loveland: (970) 775-2854

Greeley: (970) 909-2855


Loveland: 5865 Sky Pond Dr. G168, Loveland, CO 80538

Greeley: 7008 W 10th Street Suite 200, Greeley, CO 80634


Loveland: Monday-Thursday: 10am - 8pm

  Friday and Saturday: 10am - 9pm

  Sunday: 11am - 6pm

Greeley:  Monday - Friday: 11am - 5pm

 Saturday: 10am - 4pm

 Sunday: 11am - 4pm


Refund Policy and Terms and Conditions