Truffle Tagliolini Aglio E Olio

Truffle Tagliolini Aglio E Olio

This truffle pasta is so great that an aglio e olio (garlic and oil) sauce is all you need to highlight the savory and umami truffle pasta. Add fresh grilled or roasted seasonal veggies and steak or chicken to this dish for a satisfying meal.

Servings: 6 

Prep Time: 5 mins

Cook Time: 15 mins



  1. Bring 4 quarts of water to a boil over high heat—season with 1 pasta rock according to package directions. Add pasta and cook according to package directions.

  2. Meanwhile, in a medium sauté pan, heat olive oil over medium-low heat and add garlic and dipper. Cooking until garlic is toasted, about 5 minutes.

  3. Using tongs, transfer pasta from the pot to the sauté pan. While mixing pasta, slowly incorporate parmesan cheese.

  4. Finish with sea salt and serve.

Recipe Note:

 If you don't have pasta rocks on hand, it is still important to season your pasta water! Salting the water is the only time the pasta itself is going to be seasoned, so make sure your water is salty, like the sea. We recommend adding 1 Tbsp of salt for every 4 quarts of water.


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