Thai Mango Lettuce Wraps

Thai Mango Lettuce Wraps



  1. Heat the lime oil in a medium size skillet. Add the meat and brown, breaking apart to crumble.

  2. Meanwhile, create the sauce by whisking together the fish sauce, Pulp! Mango - Fruit Pulp Vinegar, soy sauce, and Toasted Sesame Oil. Once the meat is browned, drizzle with the sauce and cook until the liquid absorbs. Salt to taste.

  3. Create the lettuce wraps by layering the butter lettuce with bean sprouts, ground meat, mango, cucumber, peanuts, and cilantro. Finish with a drizzle of Pulp! Mango - Fruit Pulp Vinegar. Gently wrap and enjoy.

Recipe Note:

This recipe would also be great with ground pork, chicken, or bison. 



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