Ingredients:
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1 lb Ground Beef
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1 Tbsp Fish Sauce
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2 Tbsp Mango Balsamic Vinegar, plus more to finish
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1 Tbsp Soy Sauce
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1 Head Butter Lettuce, leaved separated
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1 cup Bean Sprouts
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1 Mango, peeled and sliced
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1/2 Cucumber, seeded, peeled, and sliced thin
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1/3 cup Peanuts, chopped
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1/4 cup Cilantro, chopped
Directions:
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Heat the lime oil in a medium size skillet. Add the meat and brown, breaking apart to crumble.
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Meanwhile, create the sauce by whisking together the fish sauce, Pulp! Mango - Fruit Pulp Vinegar, soy sauce, and Toasted Sesame Oil. Once the meat is browned, drizzle with the sauce and cook until the liquid absorbs. Salt to taste.
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Create the lettuce wraps by layering the butter lettuce with bean sprouts, ground meat, mango, cucumber, peanuts, and cilantro. Finish with a drizzle of Pulp! Mango - Fruit Pulp Vinegar. Gently wrap and enjoy.
Recipe Note:
This recipe would also be great with ground pork, chicken, or bison.